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Chef Eibl and his team recommend ...

Seasonal specialities accompany our regular menu through the whole year.
Chef Eibl and his team recommend...
Asparagus cream soup with sautéed asparagus
 

5,50

Mixed asparagus salad made out of green and white asparagus with spicy ham and cherry tomatoes
 

10,50

Green asparagus marinated in tomato vinaigrette served with roe deer ham
 

13,50

Medium roasted duck breast with fresh asparagus served with sauce Béarnaise and new potatoes
 

19,90

Crisp roasted pikeperch with green and white asparagus served with new potatoes and sauce Hollandaise or melted butter
 

17,90

Corn-poulard breast roast with fresh asparagus served with sauce Béarnaise and new potatoes
 

17,50

Viennese scallop of veal with fresh asparagus served with new potatoes and sauce Hollandaise or melted butter
 

17,50

… or just - asparagus purely, harvested freshly from Jakob's court in Beelitz with new potatoes and sauce Hollandaise or melted butter

Small portion of asparagus 300 g
Large portion of asparagus 500 g
 

14,50
16,50

Marinated strawberries with vanilla ice-cream and whipped cream
 

6,50

Vanilla-Cinnamon-Crêpe with Rhubarb and vanilla ice-cream

5,50

We look forward to welcoming you!
Our daily best rates
 Single Double
19.06. Wed.  € 66    € 80
20.06. Thu.  € 66    € 80
21.06. Fri.  € 66    € 80
22.06. Sat.  € 66    € 80

 
 
 
Berlin Info
Time:  13:34
Weather: 
Wed, 19.06. 33°C/91 F  
Thu, 20.06. 35°C/95 F  
Fri, 21.06. 26°C/79 F  
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Distance from hotel: 3.6 km
Distance from hotel: 7.6 km
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